An enogastronomic route between farms, vineyards, ancient olive trees …
The Wine Route Monteregio develops in the Alta Maremma territory, including in particular the villages of Massa Marittima, Monterotondo, Montieri, Follonica, Scarlino, Gavorrano, Roccastrada and Castiglione della Pescaia.
It is an enogastronomic journey that allows you to discover the flavors and culinary traditions of the area. It is an unmissable excursion for lovers of good food, wine, taste and refinement.
Furthermore, the natural environment through which the road is developed is of absolute beauty. It offers breathtaking views that open onto farms, farms, farms and small medieval villages.
Since its foundation, the Monteregio Wine Route has occupied a prominent position in the Maremma becoming a milestone of food and wine tourism in the area.
The Monteregio Wine
The Monteregio wine, protagonist of this enogastronomic itinerary, has been recognized as DOC since 1994. It is produced both red (based on Sangiovese) and white (with Trebbiano, Vermentino and Malvasia grapes). It is ideal in combination with traditional Maremma dishes.
Typical Products of the Wine Route Monteregio
The Maremma cuisine is among the most popular in Tuscany and is now also known abroad. Traditional recipes use simple ingredients that are easy to find at 0 km.
Along the Monteregiosi Wine Route they have more and more opportunities to taste traditional recipes. Just stop in the heart of the medieval local villages and enter one of the many restaurants, or take part in wine tastings and typical products in wine bars, farms, artisan shops.
The Maremma tortelli, pappardelle with hare or wild boar sauce, stewed wild boar, pecorino cheese, cured meats, panforte and cantucci usually accompanied by Vin Santo are absolutely to try.
Further information on the Monteregio Wine Route can be found on the official website: www.stradavino.it. Here are listed all producers, wineries and wine shops that organize tastings.
